Recent Trade News
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Mar 29, 2022
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Apr 23, 2021 CSCB
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Importing Food Into Canada With A Safe Food For Canadians Licence
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Reminder: Importing food into Canada with a Safe Food for Canadians licence
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Safe Food For Canadians Licence Renewals
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Implementation Of Chapters Of The Animal Products Import Policy Framework
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Updated Requirements For Importing Organic Fresh Fruits And Vegetables
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New And Temporary Import Requirements On Romaine Lettuce
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Canadian Tariffs On U.S. Products Coming Within Days
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Additional Organic Produce Import Requirements
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72-Hour Strike From July 27 to 31 At Port Of Montreal
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Canada Retaliates With New Surtaxes Imposed On Goods Imported From The U.S.
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U.S. Imposes A 10% Duty On Canadian Aluminium Effective August 16th, 2020
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Reduced Inspection Frequencies For Meat Imported From Australia And New Zealand
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Reminder On SFCR Requirements For The Manufactured Food Sector
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Safe Food For Canadians Regulations (SFCR) Requirement For The Manufactured Food Commodities
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Food Importers Need to Design Foreign Supplier Verification Programs Quickly, Expert Says
Sandler, Travis & Rosenberg Nov 15, 2016
Food importers should act now to design, test, and implement foreign supplier verification plans or risk supply chain disruptions, delays in entry processing, and possibly the exclusion of their products from the U.S. marketplace. Domenic Veneziano, independent Food and Drug Administration regulatory and strategic consultant for Sandler, Travis & Rosenberg and previously the FDA’s director of import operations, issued this warning at a Nov. 4 town hall meeting sponsored by the Association of Food Industries in Newark, N.J.
Veneziano offered several tips to help food industry professionals meet the May 2017 FSVP compliance deadline.
Read Full Article on Sandler, Travis & Rosenberg »