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Largest Food Facilities Must Meet Preventive Rule by September 16
By Cookson Beecher, Food Safety News Aug 10, 2016
“It’s a lot to take in — like drinking from a fire hose.”
That’s how Donna Garren, regulatory affairs and technical specialist with the American Frozen Food Institute, describes the challenge that food facilities are grappling with as they move toward the deadline for compliance with the Food and Drug Administration’s preventive controls rule for human food.
Simply put, the rule, which is is part of the 2011 Food Safety Modernization Act, requires registered food facilities that manufacture, process, pack or hold food for human consumption to take these steps:
- Maintain a food-safety plan;
- Analyze where hazards pertaining to food safety exist in their operations; and
- Put preventive controls into place for dealing with those hazards.
Facilities also have to verify and document that their preventive controls are working. Also, according to the rule, the plans must be re-analyzed at least once every three years.
Read Full Article on Food Safety News »