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Peru Lifts Trade Barriers to U.S. Beef
The Western Producer Mar 15, 2016
Peru has agreed to lift its remaining safety barriers to U.S. beef exports, further opening one of the fastest -markets in Latin America to U.S. ranchers, Obama administration officials said on Monday.
U.S. Trade Representative Michael Froman and Agriculture Secretary Tom Vilsack said the agreement with Lima will remove certification requirements that have been in place since 2003 due to fears of bovine spongiform encephalopathy, commonly known as “mad cow” disease.
The changes reflect the United States’ “negligible risk” category for the disease from the World Organization for Animal Health.
Peru will now allow beef and beef products from all federally inspected U.S. establishments to be eligible for export to Peru, Vilsack and Froman said.
Previously, only U.S. sources of beef and beef products that participated in the USDA Agricultural Marketing Service Export Verification program were eligible for export to Peru.
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