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FDA Completes Long-Awaited Food-Safety Rules
By Jesse Newman , The Wall Street Journal Nov 16, 2015
Wide regulation of produce industry, imported foods intended to avert foodborne illnesses
The Food and Drug Administration completed long-awaited rules that give the agency sweeping oversight of the produce industry and imported foods to help avert foodborne-illness outbreaks.
The regulations issued Friday moved the government closer to implementing a law passed by Congress in 2010, which marked the biggest overhaul of federal food-safety oversight in 70 years. The regulations follow a wave of deadly outbreaks in the past decade that have been traced to produce—such as tainted spinach, cantaloupe and caramel apples—and are aimed at creating a food-safety system that will be less reactive and better at preventing contamination.
The produce rule for the first time sets federal standards for how fruits and vegetables are grown, harvested, packed and stored to reduce contamination risks. Farmers must test the water they use to raise crops for the presence of potentially harmful bacteria, as well as take measures such as training workers on health and hygiene practices and inspecting fields for wildlife encroachment.
Read Full Article on The Wall Street Journal »