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Free Trade in Milk? What a Crazy Idea
The Globe and Mail Apr 07, 2015
Canada’s dairy farmers, ensconced behind towering tariff walls, have long enjoyed near-exclusive access to captive Canadian consumers. But here and there, there are new breaches in the ramparts. Imports of milk- and cheese-related products – “milk protein isolates,” “milk protein components,” “solids-not-fats components” and skim milk powder – are slowly but surely liberating Canadians from the supply management regime long favoured by this country’s dairy-farmer organizations.
Canada cannot isolate itself from the world market in milk products – selectively or otherwise – in an age in which there is a vast range of products ultimately made from milk but consumed in manifold different forms by Canadians and everybody else.
A paper prepared for the Dairy Farmers of Ontario and obtained by The Globe and Mail observes, for example, that imports into Canada of milk protein isolates “have grown from 3,500 tonnes per year in 2005 to 20,985 tonnes in 2014.” One result of this small opening in the market is a wasteful, outright pouring away of much surplus Canadian milk production.
Read Full Article on The Globe and Mail »