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Do You Know About These New Food Safety Regulations?
By Steven Burton, The Huffington Post Jun 03, 2014
New regulations in the U.S. and Canada are poised to "amp up" enforcement of non-compliant food manufacturers via sweeping new changes to food safety laws.
These new regulations are in response to a series of food poisoning cases linked to tainted grocery products in the U.S. and Canada resulting in numerous fatalities. Here in Canada, enforcement of these laws will be through the Canadian Food Inspection Agency (CFIA) via the Safe Food for Canadians Act (SFCA) and in the U.S., through the Food and Drug Administration (FDA) via two new laws: the Food Safety Enhancement Act and the FDA Food Safety Modernization Act (FSMA).
According to Carolyn Bateman, Inspection Manager of the CFIA, "many food processors, are not yet aware of the new food safety regulations that are about to take effect. Under the SFCA all food manufacturers and processors, even small facilities, will require a license from the CFIA if they import or export food across provincial boundaries. These licenses will be issued without reviewing the companies' food safety plan.
Self-policing has proven to be inadequate in the past as some food producers took an overly optimistic view of risk, dismissing (or unaware of) potential hazards to the extent that food safety was compromised. This is why the CFIA feels that external inspections by a regulatory agency are so important.
Read Full Article on The Huffington Post »