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Read More News »
Bitter Battle Rages Over Canada’s Sugar Industry
By Sean Silcoff , The Globe and Mail Jun 27, 2012
Greaves Jams & Marmalades in Niagara-on-the-Lake, Ont., buys about 120 tonnes of sugar a year – enough to make 1 million jars of preserves.
Suffice to say, production manager Rudy Doerwald keeps close tabs on the price of the sweetener, but with just two suppliers to choose from, he has no choice but to take what’s offered.
“The price they dictate is unfortunately the price I have to pay,” he said. “I am just held hostage and there’s not much I can do.”
Read Full Article on The Globe and Mail »