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California to Dominate Garlic Market - Lighter Chinese Crop and Higher Prices
By Rand Green, The Produce News Jun 19, 2012
With the harvest of California early garlic underway as of mid-June, Argentine garlic cleaning up, old-crop Chinese garlic winding down and the first arrivals of new-crop Chinese garlic still a month away, garlic marketers in the United States say that demand is picking up and market prices are firming compared to a year ago.
With a Chinese crop that is said to be about 25 percent lighter than last year with smaller-than-normal sizing, along with anticipated good production of high-quality garlic from California, some in the industry expect to see California garlic dominate the market for the balance of 2012 — a situation the industry has not experienced for several years.
Read Full Article on The Produce News »